Lighrly fried breaded calamari, zucchini and cherry peppers artichoke.

Thinly-sliced raw filet mignon with shaved Parmigiano served over an arugula salad lemon-dressing and truffle oil.

Shrimp, baby scallops sauteed with artichoke, cannoli beans, light marinare sauce.

Fresh mozzarella, vine ripned tomato. Basil, roasted peppers drizzled with balsamic glaze.

Baked clams with our seasoned bread crumbs.

Jumbo shrimp sauteed with portobello mushrooms, garlic and cognac. Served on a bed of rice. Served with vegetables of the day & cacio e'pepe potato.

Crispy skin salmon, Dijon sauce, fried parsnip. Served with vegetables of the day & cacio e'pepe potato.

Beans and pasta soup, the tuscan versio.

Roman style soup with spinach, eggs and cheese in our homemede chicken broth.

Our own homemade tortellini in chicken broth.

Filet mignon with fresh herbs to your liking. Served with vegetables of the day & cacio e'pepe potato.

Filet mignon with mixed mushrooms in a red wine sauce. Served with vegetables of the day & cacio e'pepe potato.

Thick cut veal chop, herbs brown butter sauce cooked to perfection. Served with vegetables of the day & cacio e'pepe potato.

Veal scalopipne, sauteed with artichokes hearts, sun dried tomatoes, light white wine sauce. Served with vegetables of the day & cacio e'pepe potato.

Veal scaloppine sauteed with moxed wild mushrooms and marsala wine. Served with vegetables of the day & cacio e'pepe potato.

Veal scaloppine sauteed in a zesty lemon, capers and white wine sauce. Served with vegetables of the day & cacio e'pepe potato.

Piedmont vanilla bean eggless custard, served with seasonal fresh fruits.

Classic lava cake made of bBelgium dark chocolate, served with vanilla bean gelato.

Hollow pasta with pancetta. green peas in a cream sauce.

Pancetta Sweet or White sauce.

Homemade pappardelle, ground veal, beef, pork peas. tomato basil sauce, Calabro ricotta cheese, extra virgin Olive oil.

Linguine with manila clams, garlic and extra virgin olive oil.

linguini seafood, Shrimp, squid. scallops, mussels, and clams in a cherry tomato sauce.

Lobster ravioli. chopped shrimp, green peas. vodka sauce.

Italian sausage, broccoli rabe, garlic. extra virgin olive oil.

Plum tomatoes. pancetta. fresh basil and vodka cream sauce.

Homemade ravioli filled with wild mushrooms in a light shiitake mushroom.